One of the biggest concerns when using deep fryers in your restaurant or commercial kitchen is the quality of the oil. When you want your fried foods to taste fresh and appetizing, you need to make sure that your oil is always as clean and as close to new as possible. But constantly replacing the oil in your fryers is costly, and it can often be a huge, messy hassle for you and your kitchen staff.

Luckily, there is a better option. Filtering your oil with our state of the art oil filtration machine is the best way to increase the longevity and improve the flavor of your oil while reducing the costs from frequent oil replacement.

Increase the life
of your cooking oil

Using our enhanced state of the art filtration system we will reduce your fryer oil consumption by 50-70% guaranteed, saving you money on day one!

Increase the quality
of your fried food

We provide a wide range of cooking oils from Soy, Canola, Sunflower, Safflower, Olive oils and Hybrid oils that are scientifically blended to create the perfect oil for your needs. We also can provide a vast array of Expeller Pressed and NON-GMO certified oils.

Reduced accidents
and insurance claims

Transport your expired oil with ease using our self-contained filtration machine eliminating any safety issues from oil spills and slips/falls/burns.